ANNOUNCING
I am excited to announce our new dinner menu ; on it you will find some of your old favorites in addition to many new dishes created by our executive chef Derek Craig. One of most notable changes: we have combined our bistro and cafe menus so that you will now be able to order your favorite items in either of our dining rooms. Note that our sandwiches and pizzas will be offered only in the bar and patio dining areas, in addition to the full dinner menu. This is just one of the many changes we have planned for this fall and winter, please stay tuned.
Thanks, -Jimmy
We opened Jimmy's in December 1994, in a building that had been a grocery store serving the DeMun neighborhood for over fifty years. A continuous work in progress
Jimmys is always evolving to keep up with current trends in the food industry. . Pasta Crunchers ”flash-fried imported fettuccine with a special blend of seasonings” are another
Jimmy's Original. They are complimentary on each table, and are great to munch on while enjoying a cocktail or glass of wine. Our private party room is the perfect place to celebrate that special occasion or hold a private meeting with space to accommodate as many as fifty guests.
B A R
Opened December 2002
Artifacts gathered by partner and developer Rick Yackey have been used to achieve a most eclectic design. Joan Colgrove of CSI Design added the finishing touches to this new space. The new twenty-foot bar incorporates overhead door parts, a highly-polished red granite bar top, industrial springs as arm rests and train track as a foot rail. An eighty-year old maple floor from a downtown warehouse has been transplanted into the dining area, which is accented with marble inlays from the old City Hospital building in St. Louis, and high-tech track and pendant lighting. Overstuffed bar stools and banquettes with two fireplaces add the final touches to create an inviting place to relax and enjoy a great meal or a featured cocktail from our martini menu. The bar features live music on Saturday nights and during Sunday brunch. I hope that you enjoy your visit and will return often.
-Jimmy
