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Smoked Trout With chopped tomato, capers, red onion cream cheese and a side of toasties. 8.95

Spinach & Artichoke Dip Cream cheese, fresh artichokes, and spinach topped with Parmesan cheese, served with pitas. 6.95

Soups Tomato Bisque or Soup du Jour. cup 2.95   bowl 4.95

Veggie Pizza Tomato-basil sauce, roasted vegetable ratatouille, and Mozzarella cheese. 9.75

Chicken Pizza Pesto-rubbed crust with roasted chicken, pinenuts, sundried tomato, bacon and Mozzarella. 11.95

Tenderloin Pizza Grilled peppered tenderloin, caramelized onions, Gorgonzola cheese,
 roasted red peppers, bacon, balsamic syrup drizzle, tomato marinara. 12.95

SALADS

Wilted Spinach Salad with pancetta, sundried cranberries, pinenuts and
crumbled Gorgonzola. 6.95   Add Grilled Chicken 10.95   Add Grilled Salmon 12.95

Steak Salad Grilled peppered tenderloin, grilled asparagus, onions, crumbled Gorgonzola cheese,
 sliced new potatoes, mixed greens and roasted red pepper vinaigrette. 12.95

Tuna Niçoise Pepper-seared RARE yellowfin tuna, mixed greens, boiled potato,
 green beans, hardboiled egg, gherkins, and grain mustard balsamic vinaigrette dressing. 13.95*

Salmon Club Grilled salmon, caramelized onions
and steamed spinach on a Kaiser roll. 9.75

Roasted Chicken Sandwich Served open-faced,
 with caramelized onion and Swiss cheese on grilled focaccia. 9.95

Steak Burger 8 ounces, ground fresh daily, served
with lettuce, tomato and red onion and choice
of cheese, bacon or caramelized onions. 7.95
 

Cajun Chicken or Shrimp Linguine Your choice of jumbo shrimp or roasted chicken
 with sautéed bell peppers, scallions, andouille sausage and linguine
 in a Creole cream sauce.   Shrimp 15.95   Chicken 13.95

Oatmeal-Crusted Chicken Breast of chicken in an oatmeal/cornmeal crust,
 tomatoes, wild mushrooms and a lemon-sage cream sauce. 11.95

Meatloaf Served with mashed potatoes and onion gravy. 9.75
 

EXECUTIVE CHEF DEREK CRAIG